Description
Sourced from highland farms in South Sulawesi, this coffee benefits from volcanic soils, steady mountain rainfall, and cool air that impart remarkable depth and balance. Slow cherry maturation builds inherent sweetness and complexity, which our careful roasting further enhances, rounding the body and highlighting a refined Toraja signature profile. The result is a smooth, expressive cup with enduring character. Experienced, hand-harvesting by local farmers ensures meticulous attention at every stage, reflecting generations of craft. Expect resonant cocoa tones layered with subtle earthy spice, supported by a plush, medium-weight body and a gentle acidity that grounds the aromatic finish.
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