Description
Originating from the highlands of Aceh, this distinguished bean presents a commanding cup. Processed using the wet-hulled method, it develops a heavy body and a remarkably smooth texture. Cupping scores of 85+ confirm its premium quality, scoring consistently across the board. The flavour profile is a masterful balance of dark chocolate and ripe fruit, underpinned by an earthy core and a whisper of spice. It offers a low, syrupy acidity that rounds out the cup, creating a lasting, sweet finish. Perfect for crafting bold espresso blends or as a standalone statement coffee, this is an essential offering for any portfolio seeking depth and reliability.
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