Description
Originating from the highlands of Aceh, this Arabica gem thrives at 1,200–1,700 meters in fertile volcanic soil, benefiting from a cool tropical climate. Grown with care through semi-washed processing and selective hand and mechanical picking, it reflects meticulous craftsmanship. The result is a cup of layered sophistication—soft fruit tones, caramel sweetness, and cocoa warmth—accented by floral highlights. With a cupping score of 84+, screen size 18, medium-low acidity, and a full body, this bean offers a refined, memorable profile. Ideal for roasters and buyers who value consistency and distinctive regional character, it’s a standout choice for premium coffee portfolios.
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