Description
Originating from the volcanic highlands of Aceh, this exceptional Arabica is a testament to its terroir. Grown at high elevation, the beans develop an unparalleled density and sweetness, thanks to cool nights and warm days. Processed using the natural method, the profile is a rich tapestry of dark chocolate, ripe berries, and delicate florals. The result is a full-bodied cup with a velvety texture and a bright, juicy acidity that creates a harmonious balance. With consistent cupping scores of 90 and above, this bean represents the pinnacle of quality, offering roasters a reliable foundation for creating outstanding, complex coffees.
Reviews
There are no reviews yet.