Tanah Karo Green Coffee Beans

Description

Originating from the fertile volcanic slopes of the Karo Highlands in North Sumatra, this specialty Arabica delivers a powerful, grounded profile. Processed using the traditional wet-hulled method, the beans develop a signature heavy body, low mellow acidity, and a complex flavor tapestry of dark chocolate, cedar, and subtle herbs. With cupping scores consistently between 82 and 86, this coffee commands attention. The high-altitude terroir, combined with ideal temperatures and ample rainfall, creates a dense, flavor-packed bean. Roasters seeking a distinctive base for blends or a standout single-origin will find a dependable partner here, offering the profound, authentic character synonymous with the region.