Description
Sumatra Lintong Green Coffee Beans originate from the Lintong Nihuta district in North Sumatra, a region globally respected for producing distinctive Arabica coffees. Grown in the Bukit Barisan Highlands surrounding Lake Toba, these beans benefit from rich volcanic soil, cool mountain air, and consistent rainfall. The cherries take around nine months to mature, allowing flavours to develop slowly and evenly. With production levels ranging from 800 to 1500 kg per hectare, farmers are able to focus on quality rather than volume. This approach results in well-formed green beans that are highly sought after for their complex and layered taste profile. Expect a deep, satisfying cup with a pronounced body, gentle acidity, and an evolving tapestry of dark chocolate, earthy spice, and subtle fruity notes.





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