Description
Grown in the cool highlands of Tana Toraja, these slow-maturing beans develop with a rare clarity of character. The meticulous wet-hulled processing, conducted by trusted smallholders, creates a foundation of profound depth. Expect a refined cup with resonant cocoa and dark spice notes, framed by a velvety body and a gentle, lingering finish. The balanced acidity is bright yet measured, offering a clean, sophisticated profile. This is an Indonesian signature bean, crafted for consistency and nuance. Ideal for roasters who value a dense, layered cup that speaks authentically of its origin while maintaining the flexibility to shine in various espresso or filter profiles.
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