Java Wine Roasted Coffee Beans

Description

Discover a uniquely layered Arabica, meticulously refined through a specialized wine-roast process. Sourced from the fertile highlands of Java, these beans present a sophisticated cup that marries classic coffee depth with vibrant, natural sweetness. Expect a medium acidity paired with a velvety body, underpinned by elegant floral aromatics and subtle dark chocolate tones. The controlled fermentation and precise roasting unlock a spectrum of fermented fruit notes, creating a complex and memorable profile. This bean is crafted for discerning palates, offering a compelling foundation for premium coffee programs and specialty brewing methods.