Description
Java Natural Green Coffee Beans represent one of Indonesia’s classic specialty Arabica profiles, recognised for their bold aroma and naturally developed sweetness. Grown in Java’s fertile volcanic highlands, the cherries are dried whole using the traditional natural method, which concentrates sugars and produces a full-bodied cup with notes of dark fruit, molasses, and a smooth, lingering finish. Ideal for roasters seeking a distinctive, high-volume Indonesian origin.





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