Java Ijen Volcanic Arabica

Description

Cultivated on the misty eastern slopes of Ijen, this slow-ripened Arabica thrives at 1,100–1,600 meters, where cool nights and volcanic soils craft a refined, balanced cup. Producers nurture traditional Typica, USDA, and S-795 varieties, leveraging mineral-rich terrain and precise harvesting to build a layered profile. Expect vibrant, soft acidity, a medium, tea-like body, and delicate florals that frame subtle chocolate and herbal spice. The region’s diurnal temperature shifts allow sugars to develop evenly, yielding a clean, silky texture and a gentle, bright lift. Each harvest reflects meticulous post-harvest care, transforming cherry into green beans that express clarity, balance, and terroir. Ideal for roasters seeking an elegant, structured base for premium blends or a distinctive single-origin offering.