Description
Originating from the volcanic highlands of Aceh—Takengon, Bener Meriah, and Angkup—this honey-processed Arabica captures the essence of its fertile terroir. Cool mountain conditions and steady rainfall contribute to a dense, flavourful bean. The honey processing gently infuses the green crop with a distinct sweetness that persists through careful roasting, unlocking a deep, caramelised richness. The result is a balanced, sophisticated cup with a velvety body and a soft, lingering finish. Notes of toasted sugar, dark chocolate, and a whisper of jasmine create a layered, approachable profile. This specialty-grade bean is crafted for both filter and espresso, offering a refined, premium experience for discerning wholesale partners.
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