Description
Originating from the volcanic highlands of Aceh, this specialty Arabica undergoes carbonic maceration and sun-drying to create a deeply expressive cup. Grown in nutrient-rich soil at high elevation, the beans develop concentrated sweetness and complex flavor. Expect vibrant notes of red berries, dark chocolate, and florals, supported by a full body and juicy acidity. The slow maturation and meticulous processing result in a dense, aromatic bean that stands at the forefront of experimental processing. With a consistent cupping score of 90 and above, only the most vibrant lots are selected. This coffee offers an intense, aromatic profile, ideal for specialty roasting and creating distinctive blends.
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