Description
Originating from the rich volcanic soils of Aceh, this coffee delivers a dense, flavour-loaded bean. The combination of anaerobic fermentation and honey processing creates a unique profile. Expect deep caramel, ripe tropical fruit, and wine-like floral notes. The beans thrive at high elevations with ideal temperatures and rainfall, concentrating sugars and slowing cherry maturation. This results in a bold, expressive cup with a syrupy body and clean acidity. Only the highest scoring lots above 85 points earn this designation. Perfect for specialty roasting, it offers a distinctive Gayo character built for discerning buyers.
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