Description
Originating from the fertile highlands of Flores Island, this Arabica is cultivated in volcanic soil at 1200–1700 meters. The slow, nine-month maturation process under a stable tropical climate develops a dense, sweet structure and layered complexity. Processed using a meticulous washed method by local cooperatives, it achieves an exceptionally clean and consistent profile. The result is a refined cup with a velvety body and bright acidity, complemented by delicate notes of dark chocolate, herbs, and faint citrus zest. Its balanced character and reliable quality make it an ideal choice for roasters seeking a sophisticated, versatile base for premium blends. This bean captures the essence of Flores with clarity and depth.
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