Description
Discover refined Arabica from the elevated highlands of West Java, where volcanic soil and ideal altitude craft a bean of distinction. Grown in regions such as Ciwidey, Pangalengan, and Garut, this selection delivers a gentle, smooth body with a soft, lingering acidity. The profile reveals layered nuances of dark chocolate, subtle spice, and delicate florals, culminating in a clean, sweet finish. Each bean maintains strict uniformity and optimal moisture, ensuring consistency for discerning roasters. This coffee is crafted for versatility, performing reliably across a spectrum of roast profiles while highlighting clarity and sophistication. It is an elegant choice for premium blends, designed to elevate any cup with its composed structure and refined character.
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