Description
Originating from the volcanic highlands of Bali, this distinctive Arabica offers a refined cup profile. Grown at 1200-1700 meters, the beans develop within fertile, mineral-rich soil and a cool mountain climate. The lengthy maturation period allows for the development of intricate flavor layers, including dark chocolate, stone fruit, and a subtle earthiness. The cupping score reflects a balanced harmony of sweetness and complexity. The medium body is complemented by a lively acidity, while a smooth, lingering finish evokes notes of caramel and toasted nuts. This crop is cultivated by dedicated smallholder producers in the Ulian region, embodying the meticulous craftsmanship and agricultural heritage of its landscape.
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