Terraced Highland Dry Process Coffee

Description

Originating from elevated Sumatran terraces, this selection showcases the dry process method. Hand-sorted beans mature in open-air warehouses, concentrating dense cocoa and sun-ripened fruit characteristics. The result is a profoundly full-bodied cup with a velvety texture and a subdued, persistent finish. Cupping scores consistently range from 87 to 89, reflecting balanced intensity and complexity. Low acidity allows the deep, earthy chocolate and spiced plum notes to command the palate. Ideal for roasters seeking a distinctive base that delivers bold structure and a lingering, satisfying depth in every brewed cup.