Blue Batak Green Beans Coffee

Description

Cultivated in the cool, volcanic highlands of Tanah Karo, these beans mature slowly at 1200–1700 meters, developing a signature clarity and sweetness. Processed using a careful wet-hulled method, the coffee achieves a smooth, heavy body with gentle acidity and layered flavor notes of dark chocolate, earth, and subtle fruit. Grown in mineral-rich soil under specific agroforestry conditions, the cherries are hand-selected to ensure consistent quality. The result is a versatile green bean that delivers a refined, expressive cup—ideal for roasters seeking depth and balance in their blends. With cupping scores reflecting its structured profile, this coffee offers a dependable foundation for premium roasting, combining traditional cultivation with meticulous processing for a truly distinctive wholesale offering.