Description
Originating from the lush highlands of Gayo, this 100% Arabica bean presents a distinguished cup. Grown in volcanic soil, it develops a full body and a velvety texture that defines a premium brew. The processing highlights deep, earthy notes intertwined with subtle floral aromas, creating a complex sensory experience. A medium roast profile unlocks rich flavor notes of dark chocolate and caramel, complemented by a gentle, fruity whisper. The result is a perfectly balanced cup with low acidity, ensuring a smooth, clean finish. This offering is ideal for crafting an indulgent, satisfying coffee experience that lingers. Available in 1 kg packaging, it is designed for those who appreciate a sophisticated, full-bodied character.
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