Roasted Arabica Natural Process Coffee

Description

This expression of Indonesian terroir showcases the artistry of natural processing. We source beans from the prestigious regions of Aceh Gayo, Mandheling, Lintong, and Bali, uniting distinct origins into a singular, compelling cup. The cherries are carefully dried with the fruit intact, a meticulous method that intensifies sweetness and creates a deep, layered fruit complexity. Roasted to a balanced medium profile, we ensure the lively, vibrant character achieved during processing shines through while maintaining a precise structure. The culmination is an expressive and refined cup, boasting vibrant berry and tropical fruit notes, smooth chocolate hints, and a gentle wine-like acidity. The result is a medium to full-bodied experience with a creamy weight, offering a bright yet balanced character that is both lively and sophisticated.