Gayo Honey Process Green Beans

Description

Originating from the lush highlands of Aceh, our Gayo Honey Process beans offer a distinctive Indonesian Arabica experience. Grown in the nutrient-rich volcanic soils of Takengon and Bener Meriah, this premium bean develops a dense, flavour-packed profile thanks to ideal temperatures of 18–28°C and ample rainfall. The signature honey processing method imparts a captivating tapestry of caramel, ripe fruit, and delicate floral notes, resulting in a full body and bright acidity. With cupping scores consistently between 82 and 88, these beans are a testament to quality. We craft a balanced, complex cup that specialty roasters can rely on, making every batch a cornerstone for an exceptional final brew.