Description
Originating from the highlands of Tanah Karo, this Arabica is celebrated for its slow maturation and meticulous processing. Employing a unique wet-hulled method, the beans develop a distinctive, creamy body and deep, earthy richness. Flavor notes of dark chocolate, cedar, and dried plum unfold into a smooth, lingering finish, ideal for connoisseurs. The result is a cup of profound depth and complexity, perfect for espresso or filter preparation. Grown at elevations of 1200–1700 meters, the cherries are harvested at peak ripeness, ensuring a dense, concentrated flavor profile that defines true estate quality.
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