Description
Experience an impeccable expression of Acehnese terroir through our wet-hulled processing. Cultivated in the mineral-rich volcanic slopes of Takengon and Bener Meriah, these beans grow at elevated altitudes where cool nights refine a lively acidity. The thermal-washed method unlocks a pristine profile, revealing notes of dark chocolate, jasmine, and a whisper of caramel. The result is a cup with a velvety body and a clean, lingering finish, showcasing the region’s distinct character. Rigorously evaluated, each batch meets a demanding 90+ cupping score, ensuring consistency and excellence. This is a masterful lot for roasters seeking clarity, complexity, and a refined base to build their signature blends.
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