Description
Originating from the volcanic highlands of Sumatra, this bean presents a captivating journey for the palate. The wet-hulled processing method imparts a signature earthy depth, intertwined with subtle spicy undertones and a gentle, lingering fruitiness. A rich, syrupy body coats the mouth, supported by a soft, balanced acidity that creates a smooth, full-bodied experience. Cupped at an impressive 86 points, this roast delivers consistent, bold character. Ideal for espresso, it offers a profound, savory complexity with hints of dark chocolate and tobacco, transforming each cup into a powerful, authentic expression of its terroir. This is a coffee for those who seek intensity and refined depth.
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