Description
Originating from the highlands of Tanah Karo, this coffee undergoes a meticulous wet-hulled process. The result is a cup with a remarkably heavy body and low acidity, presenting a smooth, creamy texture. Aromas of dark chocolate and caramel provide a rich foundation, while subtle flavor notes of ripe plum and earthy molasses add complexity. The finish is lingering and satisfying, offering a profound sense of sweetness that defines this distinctive regional profile. Ideal for espresso and filter preparation, it delivers a consistently bold and comforting character.
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