Description
Unlock the distinctive character of Aceh with this wet-hulled Arabica from the Gayo highlands. Expect a medium, silky body framed by bright acidity, leading into an evolving cup of dark chocolate, roasted nuts, and subtle cedar. The restrained processing emphasizes clarity, allowing a balanced interplay of earthy depth and clean spice. This lot achieves a refined Cupping score of 84+, highlighting careful selection and quality. The result is a versatile, approachable bean that delivers consistent sweetness and a smooth finish. Ideal for specialty roasters seeking a reliable, regionally distinct offering that appeals to a wide range of palates without overwhelming intensity.
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