Description
Originating from the lush highlands of Tanah Karo, this bean undergoes a traditional wet-hulled process, yielding a distinctive cup. The profile reveals deep, dark chocolate notes intertwined with warm spice and a subtle earthy undertone. On the palate, it delivers a full, velvety body with a gentle, lingering finish and minimal acidity. A mid-range cupping score confirms its robust quality and dependable character. This coffee is ideal for those who appreciate a bold, comforting brew with a savory edge. Its consistent flavor profile makes it a reliable choice for crafting classic espresso drinks or rich, creamy milk-based beverages.
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