Description
Originating from the fertile highlands of Lampung, Sumatra, this robusta bean is a powerhouse of intensity. We spotlight a distinctive processing method that enhances its naturally earthy profile, complemented by nuanced spice and dark cocoa notes. The cup delivers a formidable body with a firm, lingering finish, balanced by a subtle, savory acidity. These beans are a strategic choice for blenders aiming to build depth and resilience into their espresso or traditional roast profiles. The flavor journey evolves into complex tobacco and low-toned fruit, ensuring a singular character that performs consistently under various brewing techniques. Sourced for reliability, these green beans are designed for roasters who demand structure, potency, and a memorable, full-throttle sensory experience.




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