Description
This distinctive blend celebrates the depth of Indonesian coffee heritage. We unite earthy, low-acidity beans from Sumatra with fine Robusta to create a powerfully smooth espresso. Expect a heavy, syrupy body and a lingering finish, underpinned by classic notes of dark chocolate and roasted nuts. The profile is designed for intensity, delivering a rich, creamy texture that stands up to milk. It excels in any high-pressure extraction, producing a dense, long-lasting crema. This is the go-to choice for operators seeking a signature, full-bodied espresso that delivers consistent performance and a sophisticated, clean cup without bright acidity.
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