Description
Discover the deep character of Indonesian coffee cultivation with our premium green beans. Sourced from the Tanah Karo highlands, these beans are processed using the wet-hulled method, resulting in a uniquely heavy body and a smooth, low acidity profile. The flavor journey is complex, revealing primary notes of dark chocolate and earthy spice, complemented by subtle fruity hints. The full, robust cup is supported by a high natural oil content, creating a creamy mouthfeel that lingers. With a respectable cupping score, these large, asymmetrical beans represent a rare and bold profile. This is an opportunity for roasters to offer a distinctive, premium product that stands apart in the specialty market, providing both character and consistency for the discerning client.

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