Description
Originating from the lush highlands of Karo, this bean undergoes a signature wet-hulled process. The result is a captivating cup where dark chocolate and earthy spice take center stage, intertwined with a vibrant, red fruit acidity. The body is full and syrupy, delivering a smooth, lingering finish that coats the palate. A complex balance of boldness and brightness makes this Java distinct. Perfect for espresso and milk-based drinks, it offers a dependable, character-rich experience. Sourced from smallholder farms, each batch is meticulously processed to highlight the regions unique terroir. This is a coffee for those who appreciate depth, a powerful profile with a refined, clean aftertaste.
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