Description
Originating from the highlands of Tanah Karo, this wet-hulled bean delivers a remarkably smooth and rounded cup. Expect a medium body with gentle acidity, creating a clean and satisfying profile. The signature tasting notes reveal a deep, earthy character intertwined with classic dark chocolate flavors, offering a dependable and comforting experience. This bean is ideal for crafting a consistent, full-bodied espresso or a bold filter coffee, providing a stable, rich foundation that appeals to a wide range of palates. Its approachable profile makes it a versatile offering for any menu.
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