Description
Originating from the highlands of Sidikalang, North Sumatra, this robust bean is grown at 600–900 meters in mineral-rich volcanic soil. We utilize a meticulous washed processing method to ensure a clean, consistent profile. The result is a formidable cup that commands attention with deep cocoa and roasted nut notes, underpinned by an earthy spice and a distinctively thick, velvety body. Its structure is defined by low acidity and a potent, smooth finish, creating a reliably strong foundation for any blend. This coffee is an asset for espresso blenders and commercial roasters who demand uncompromising strength, consistency, and a lasting impression. It embodies the resilience of its origin, offering a dependable partner for efficient production and bold flavor innovation.
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