Tag: Gayo coffee, specialty coffee, wine process, honey process, coffee sourcing, wholesale coffee, coffee science, fermentation

The Science of Gayo Wine & Honey Process: A Buyer’s Guide to Flavor Consistency If you’ve been buying specialty coffee for more than a couple of years, you’ve seen the shift. It used to be that “washed” was the gold standard for clarity, and “natural” was the wild card. Now, wine and honey process coffees […]